Description

Consumers often think that all whey proteins are the same (“Whey is whey”). The truth is that products often differ in terms of the protein raw material grade and how much of additives (and often, even adulterants) that go into the products.

REGULAR WHEY PROTEINS: are generally derived from liquid whey from cheese-making. Liquid whey must be bleached to remove colourants which can result in left-over chemicals and lipid oxidation products in the protein.
ViGO PROTEIN is not derived from cheese-making but from milk. The milk is clotted to remove the casein and the liquid is filtered to obtain our protein raw material. The result is that ViGO protein better retains its health benefits and is the reason why you’ll find ViGO Protein a finer product than regular whey proteins.
























Samuel –
This protein is the real deal. I like how you give the information on the website. Very 👍
Chadwick –
Good protein. Can be a bit less sweet especially strawberry
siteadmin –
Thanks a lot Chadwick. Try adding a little bit more liquid to reduce the sweetness.